Dinner Menu

Entrées

The entrées listed below include pre-selected choice of salad, two vegetables, tea, bread, and dessert.

Fried Chicken Breast $14.95
Turkey and Dressing $14.95
Baked Chicken (bone in) $14.95
Roast Beef $14.95
Cornish Game Hen $16.95
Baked Chicken Breast (2 filets) $16.95
New York Strip (10 oz) $24.95
Baked Mahi Mahi / Salmon Filet $29.95
Surf & Turf (Shrimp and Steak Combo) $29.95

Salads

Green Salad with House Dressing, Caesar Salad, or Briar Club Salad with Orange Yougurt Dressing

Vegetables

Green Beans, Steamed Vegetables, Asparagus with Cheese Sauce, Wild Rice, Baked Potato, Mashed Potatoes with Gravy, Macaroni and Cheese, Collard or Turnip Greens, Sweet Potato Soufflé, Twice Baked Potatoes, Scalloped or Au Gratin Potatoes.

A $100.00 deposit is required 2 weeks prior to dinner. It is non-refundable in case of cancellation. Tax and a gratuity will be added to your final bill.